Garlic, Granulated I0

Coarser than garlic powder, granulated garlic also has a bit more toothiness and bite, which adds texture to a garlic bagel or garlic bread. They also have a slightly deeper flavor than fresh cloves of garlic, and don’t require time-consuming peeling to boot. Crafted from whole dehydrated cloves, these little granules are a stellar secret weapon to have around the kitchen.